Cooking for me is a lifestyle, I breathe, eat, and sleep in the kitchen life. My passion for food started at a young age, you can say I was almost bred into the Industry. Both my parents owned and ran restaurants before I was born. Growing up I was blessed to be raised in a
multicultural family, my father is American and my mother is English. I moved to England when I was 19 to attend Carshalton college for my degree in culinary arts and Hospitality where I was at top of my class all three years. While in England I took the opportunity to work under some really great chefs training and sharpening my skills. My love for fine dining started when I got a Chef job at a 2 rosette hotel The Pheasant Hotel in North Norfolk on the coast of England.